Buckwheat crackers without salt

Product description

Crispy, pure and surprisingly versatile: they are your natural basis for any time of the day. With just one ingredient – ​​100% organic buckwheat – you can enjoy a gluten-free cracker without added sugars, salt or unnecessary additives. Ideal for anyone who consciously chooses simplicity and quality on the plate.

The benefits of

• Made from 100% organic buckwheat, without additives
• Gluten-free, free from milk, eggs, yeast and flavourings
• No added salt or sugars
• Rich in magnesium and iron
• Perfect as a light, crispy base for any topping

About

are the ultimate choice for those who love pure, honest food. These crackers consist of only one ingredient: organic buckwheat. That means no hidden additives, no salt, no sugars and no gluten. They are produced in a special gluten-free environment, making them also suitable for people with gluten intolerance or celiac disease.

The crackers are wonderfully airy and crispy, making them perfect as a base for both sweet and savory toppings. Whether you choose a layer of hummus, avocado, nut butter or just plain, you always taste the pure taste of buckwheat. Thanks to the high content of magnesium (52% of the reference intake per 100 grams) and iron (27% of the reference intake per 100 grams), these crackers are a conscious choice for your daily routine.

What is buckwheat?

Buckwheat is a seed that is naturally gluten-free and is often used as an alternative to grains. It naturally contains a lot of fiber, proteins, magnesium and iron. Buckwheat has a characteristic, slightly nutty taste and fits perfectly in a varied, plant-based diet.

How do you use ?

These crackers are ideal as toast for breakfast, as a light lunch or as a snack. Spread them with your favorite toppings, or just eat them straight out of hand. Also delicious as a crispy addition to soup or salad. Store them dry and tightly closed to retain their crispiness.

Who is it suitable for?

These crackers are suitable for anyone who consciously chooses pure, plant-based food. They are ideal for people with a gluten intolerance, vegans, vegetarians and anyone on a low-salt diet. Even if you just want to vary your snacks or breakfast, these crackers are a great choice.

What should you pay attention to?

do not contain allergens such as gluten, milk, eggs or yeast. They are produced in an environment where only gluten-free products are made. Please note: buckwheat is not naturally a grain, but a seed. Always check the label if you have specific dietary requirements.

Frequently asked questions about

• How do I best use these crackers?
  You can spread them with sweet or savory toppings, or simply eat them plain with a meal or as a snack.
• Are the crackers really completely gluten-free?
  Yes, they are produced in a special gluten-free environment and contain only buckwheat.
• Do the crackers contain added sugars or salt?
  No, these crackers are completely free of added sugars and salt.
• Are the crackers suitable for vegans?
  Yes, they contain no animal ingredients and are completely plant-based.
• What are the main nutrients in these crackers?
  They contain magnesium (199 mg per 100 grams) and iron (3.8 mg per 100 grams), in addition to fiber and protein.
• Can I use these crackers as part of a low-salt diet?
  Yes, with only 0.01 grams of salt per 100 grams, they are very suitable for a low-salt diet.
• Are the crackers suitable for children?
  Yes, they are suitable for young and old, but be careful with young children because of the crispy structure.
• What is the best way to store the crackers?
  Store them dry and tightly closed to retain their crispiness.
• Can I combine the crackers with other products?
  Certainly, they are delicious with all kinds of toppings or as a side dish with soup and salad.
• Do the crackers contain allergens?
  They are free from the most common allergens such as gluten, milk, eggs and yeast.

Instruction for use

Can be used as a spread on toast or plain with a meal.

Store dry and closed.

Ingredients

100% Buckwheat*
*organic

Nutritional value

Nutritional value per 100 grams Energy 1642 kJ / 388 kcal Fats 2.7 grams - of which saturated 0.6 grams Carbohydrates 75 grams - of which sugars 1.7 grams Fiber 4.5 grams Proteins 13 grams Salt 0.01 grams Magnesium 199 mg (52% RI*) Iron 3.8 mg (27% RI*) *RI = Reference Intake for adults

Additional information

Ekibio
ZA la Boissonnette
07 340 Peaugres
France